Banhii: Organic Urad/ Biri Dal Whole 500g

Banhii Organic Whole Urad Dal is a classic Indian pulse with a rich, creamy texture that works across dals, batters and regional recipes.

Why you'll love it

Whole urad is especially valued in traditional Indian cooking. It is used in dals and fermented preparations and is a staple of many South and North Indian kitchens.

What makes it special

• Whole urad dal
• Rich, creamy texture when cooked
• Plant-based source of protein
• Useful in dals and traditional batters
• Versatile regional Indian staple

From source to table

The whole pulse is cleaned and packed for cooking. It can be soaked and prepared according to the dish, whether for dal or a traditional fermented batter.

Why Banhii

Banhii celebrates regional staples that connect everyday cooking with traditional Indian food culture.