Pulses

Banhii Organic Arhar Dal, also known as Toor or Tuar Dal, is a classic Indian lentil with a comforting flavour and everyday versatility.Why you'll love itArhar dal is a foundational ingredient for dal, sambar and countless regional recipes. Its familiar flavour pairs naturally with...

Banhii Organic Chana Dal is a kitchen staple with a naturally nutty flavour and a satisfying texture that works beautifully in dals and savoury dishes.Why you'll love itChana dal is a classic split pulse used across Indian cuisines. It is especially good for dal,...

Banhii Organic White Peas are a versatile whole pulse with a mild flavour and creamy texture when cooked.Why you'll love itWhite peas work beautifully in curries, ragda-style preparations, soups and regional Indian dishes. Their neutral flavour makes them easy to pair with spices.What makes...

Banhii Organic Green Peas are a wholesome pantry staple with a naturally sweet, earthy flavour and a firm bite when cooked.Why you'll love itWhole green peas are versatile enough for dals, curries, rice dishes, soups and hearty snacks. They are a simple way to...

Banhii Organic Mung Dal Mogar is a convenient split mung pulse with a light flavour and quick, versatile everyday cooking potential.Why you'll love itMogar is the split and de-husked form of mung bean, making it especially convenient for light dals, khichdi and simple home-cooked...

Banhii Organic Kala Chana is a traditional whole chickpea with a firm texture, nutty flavour and naturally rich pulse character.Why you'll love itKala chana is a classic Indian staple used in curries, salads, chaat and sprouted preparations. Its firm bite makes it particularly satisfying...

Banhii Organic Rajma Chitra is a naturally speckled kidney bean with a hearty texture and a satisfying, nutty flavour in cooked dishes.Why you'll love itChitra rajma is prized for its attractive natural markings and its ability to hold its shape in curries and one-pot...

Naturally dried, unpolished red kidney beans with plant protein, dietary fibre, resistant starch, iron and naturally occurring anthocyanins.Why you'll love itBanhii Organic Red Rajma retains its natural seed coat and is kept unpolished for an authentic whole-pulse experience.What makes it special Unpolished red kidney...

Banhii Organic Whole Urad Dal is a classic Indian pulse with a rich, creamy texture that works across dals, batters and regional recipes.Why you'll love itWhole urad is especially valued in traditional Indian cooking. It is used in dals and fermented preparations and is...

Banhii Organic Whole Masoor Dal is a naturally earthy, protein-rich lentil that cooks into hearty dals, soups and comforting one-pot meals.Why you'll love itWhole masoor retains the complete lens-shaped seed and brings a satisfying texture to everyday meals. It pairs easily with turmeric, cumin,...