41 results found for “millets*”

Banhii Organic Barnyard Millet is a versatile traditional millet with a light texture and a naturally wholesome whole-grain character.Why you'll love itBarnyard millet can be used in porridges, khichdi, upma, pulao and other everyday grain dishes. Its mild flavour makes it easy to pair...

A rare heirloom millet valued for its high dietary fibre content and kept completely unpolished to preserve its natural fibrous layer.Why you'll love itBanhii Organic Browntop Millet is notable for its naturally high fibre content and its traditional, unpolished form.What makes it special Rare...

A naturally unpolished ancient millet retaining its reddish-brown bran layer and naturally rich in polyphenols and antioxidant compounds.Why you'll love itBanhii Organic Kodo Millet retains its natural outer bran instead of polishing the grain to a pale appearance.What makes it special Unpolished whole grain...

A naturally pale-yellow ancient grain retaining its protective bran layer and naturally containing magnesium, zinc, iron and Vitamin B1.Why you'll love itBanhii Organic Foxtail Millet is kept unpolished to preserve the grain's natural protective outer layer and whole-grain character.What makes it special Unpolished ancient...

A whole-grain ancient millet naturally rich in plant protein, niacin and Vitamin B6, processed without polishing away its natural grain structure.Why you'll love itBanhii Organic Proso Millet is kept unpolished to retain its whole-grain architecture and natural nutritional profile.What makes it special Unpolished ancient...

An ancient unpolished millet retaining its natural bran layer, with dietary fibre, iron, phosphorus and slow-digesting complex carbohydrates.Why you'll love itBanhii Organic Little Millet is gently processed to remove the outer husk while retaining the natural fibrous bran layer of the grain.What makes it...

Discover a simple and delicious way to prepare a wholesome Kodo Millet Upma with Banhii Organic Kodo Millet. This easy-to-follow e-book takes you through the preparation process step by step, helping you create a nutritious, flavourful and satisfying meal at home. Perfect for breakfast...

Banhii Organic Semolina (Suji) is a versatile wheat-based staple for upma, halwa, idli-style batters and a range of everyday Indian dishes.Why you'll love itSuji has a fine, practical texture that cooks quickly and adapts easily to both sweet and savoury recipes.What makes it special...

Banhii Organic Traditional Basmati Rice is a fragrant long-grain rice suited to everyday Indian meals, pulao, biryani and special-occasion cooking.Why you'll love itTraditional basmati is appreciated for its fragrance, slender grain and ability to stay distinct when cooked carefully.What makes it special Traditional basmati...

Banhii Organic Brown Rice is a whole-grain rice with its outer bran layer retained for a more substantial, nutty eating experience.Why you'll love itBrown rice has a naturally earthy flavour and firmer texture than polished white rice, making it a satisfying choice for everyday...

Banhii Organic Soya Chunks are a convenient plant-protein food made from soy, designed to add texture and substance to everyday Indian meals.Why you'll love itSoya chunks are an easy pantry staple for curries, pulao, stir-fries and other savoury dishes. They rehydrate during cooking and...

Banhii Organic Whole Urad Dal is a classic Indian pulse with a rich, creamy texture that works across dals, batters and regional recipes.Why you'll love itWhole urad is especially valued in traditional Indian cooking. It is used in dals and fermented preparations and is...

Banhii Organic Whole Masoor Dal is a naturally earthy, protein-rich lentil that cooks into hearty dals, soups and comforting one-pot meals.Why you'll love itWhole masoor retains the complete lens-shaped seed and brings a satisfying texture to everyday meals. It pairs easily with turmeric, cumin,...