39 results found for “sweeteners*”

Traditional date palm jaggery made from reduced date palm sap, known for its rich smoky-caramel flavour and seasonal character.Why you'll love itDate Palm Jaggery, also known as Khajur Gur or Nolen Gur, has a distinctive smoky caramel profile and is produced from concentrated date...

Traditional unrefined jaggery made from organic sugarcane, with natural molasses character and a deep amber appearance.Why you'll love itBanhii Organic Sugar Cane Jaggery is a traditional unrefined sweetener designed to retain the natural character of sugarcane and its molasses-rich profile.What makes it special Made...

Naturally crystallised raw cane sugar retaining its natural molasses coating and a mild, authentic sweetness.Why you'll love itBanhii Organic Brown Sugar, also known as Desi Khand or raw cane sugar, is naturally crystallised from raw cane juice rather than heavily refined.What makes it special...

Banhii Premium Natural Honey is a naturally sweet table honey with floral aroma and a smooth, familiar honey character.Why you'll love itNatural honey can vary in colour, aroma and flavour depending on floral source and season. It is a versatile pantry sweetener for breakfast,...

Banhii Premium Natural Honey is a naturally sweet table honey with floral aroma and a smooth, familiar honey character.Why you'll love itNatural honey can vary in colour, aroma and flavour depending on floral source and season. It is a versatile pantry sweetener for breakfast,...

Banhii Himalayan Multiflora Honey brings together the varied floral character of Himalayan regions in a naturally aromatic table honey.Why you'll love itFloral diversity gives multiflora honey its distinctive character. The flavour, aroma and colour can naturally vary with season and the flowers visited by...

Raw, unheated forest honey collected from wild bee colonies, with natural floral character retained through gentle filtration.Why you'll love itBanhii Wild Organic Forest Honey is described as raw, unheated, unpasteurised and micro-filtered, preserving naturally occurring floral characteristics.What makes it specialFrom source to tableThe source...

Raw, unheated forest honey collected from wild bee colonies, with natural floral character retained through gentle filtration.Why you'll love itBanhii Wild Organic Forest Honey is described as raw, unheated, unpasteurised and micro-filtered, preserving naturally occurring floral characteristics.What makes it specialFrom source to tableThe source...

Banhii Organic Lakadong Turmeric Powder from Meghalaya, prized for its deep natural colour, earthy aroma and naturally high curcumin profile.Why you'll love itSourced from the Jaintia Hills of Meghalaya, Lakadong turmeric is valued for its distinctive character and naturally high active curcumin content. Banhii...

Banhii Organic Semolina (Suji) is a versatile wheat-based staple for upma, halwa, idli-style batters and a range of everyday Indian dishes.Why you'll love itSuji has a fine, practical texture that cooks quickly and adapts easily to both sweet and savoury recipes.What makes it special...

Banhii Organic Arhar Dal, also known as Toor or Tuar Dal, is a classic Indian lentil with a comforting flavour and everyday versatility.Why you'll love itArhar dal is a foundational ingredient for dal, sambar and countless regional recipes. Its familiar flavour pairs naturally with...

Banhii Organic Cumin Whole has the warm, earthy aroma that forms the backbone of countless Indian dals, curries and spice blends.Why you'll love itWhole cumin is valued for its distinctive fragrance and toasted character. Dry-roast or temper the seeds to bring out their full...

An ancient unpolished millet retaining its natural bran layer, with dietary fibre, iron, phosphorus and slow-digesting complex carbohydrates.Why you'll love itBanhii Organic Little Millet is gently processed to remove the outer husk while retaining the natural fibrous bran layer of the grain.What makes it...

Banhii Organic Whole Urad Dal is a classic Indian pulse with a rich, creamy texture that works across dals, batters and regional recipes.Why you'll love itWhole urad is especially valued in traditional Indian cooking. It is used in dals and fermented preparations and is...

Banhii Organic Black Pepper Whole delivers the fresh, warm pungency and complex aroma that make whole pepper a staple in Indian kitchens.Why you'll love itWhole black pepper keeps its characteristic fragrance and bite. Grind it fresh or use the whole berries in spice blends,...